Roasted Pumpkin Seeds-How to make roasted pumpkin seeds

I love carving a pumpkin each year, especially when I take out all the seeds and make roasted pumpkin seeds. And I love fall when the leaves change colors and everything looks so pretty. I especially love Halloween time when I carve at least one pumpkin every year. So instead of throwing out the seeds after you have scooped them out, why not roast them?!

Roasted pumpkin seeds

2 cups pumpkin seeds
1 1/2 TB melted butter
1 1/4 tsp coarse salt

Mix all together.
Spread on cookie sheet.
Bake at 250 degrees until brown and crisp.
Takes 15-20 minutes.