The giant cupcake pan is a relatively new and fun cake pan that after some trial runs with it, is easy to use. My advice to anyone trying to use this pan for the first time is don't try to make it on your sister's birthday a few hours before you would like to eat it like I did because it's going to be frustrating and the end product might not be what you want it to be. For one, definitely follow the instructions where it says to grease and flour the pan especially the first time. The first time you grease and flour the giant cupcake pan, it's like you are seasoning pan so it gets easier to use the pan and you will have less stickage (less cake getting stuck to the pan). The other thing that is really cool about using this cake pan and making a cake with it, is that when you are actually icing the cake, you can make a kind of hole or well in either both or one side of the cake and fill it with icing or filling so that you have a filled cake.
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