Fudgy Brownies

Fudgy brownies are something I don't have a lot of experience with, so for Halloween I tried this recipe. For Halloween this year I made cupcakes, cookies and these really good brownies. While shopping at Target one day I happened to find these aluminum foil little ghost shapes.

Fudgy Brownies

1/4 cup butter
1 cup semi-sweet chocolate chips or 60z semi-sweet baking chocolate
2/3 cup sugar
1/2 teaspoon vanilla
3 eggs, slightly beaten
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
2 tablespoons cocoa powder
1/2 cup all purpose flour

Heat your oven to 325 degrees. Spray bottom of a 8x8 glass pan with non-stick spray.

Put the butter and chocolate chips in a medium microwaveable bowl and heat on high for 1 minute;stir. Heat for 30 seconds more and stir until the chocolate is completely melted.

Add the sugar and stir until the sugar and chocolate mixture is completely combined.

Add the vanilla and eggs, and stir until the mixture is completely combined.

In a small bowl, combine the baking powder, salt, cocoa powder and flour;mix well to break up any lumps in the cocoa powder. Add to the chocolate mixture and stir until completely combined.

Bake for 26-28 minutes, or until the top of the brownies are flat and a toothpick inserted in the center comes out almost clean (you want a few moist crumbs to cling to the toothpick). Cool completely before cutting to get the best looking pieces.

Note: I just dusted them with powdered sugar and they were great. Carefully watch the baking time if you want moist brownies.
This recipe was found online on another blog (I forget which one).